The Real Titanium Cutting Board

Surface22 is the only cutting board that ends microplastics, sanitizes in seconds, and remains a kitchen staple for life.

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Microplastic-Free

No plastics or coatings ever. Plastic cutting boards shed microplastics into your food. Surface22 is made from pure titanium, so the only thing in your food is your food.

Effortless Hygiene

No more stains or smells. From raw meats to garlic and beets, Surface22 maintains its immaculate surface, whether hand-washed or cleaned in the dishwasher.

Built For Forever

Yours for life. A real titanium cutting board from Surface22 is a forever item. When wood cracks and plastic cracks, Surface22 is there to keep your home looking new and professional.

Japanese

Western

Respect Your Blades

Learn how your cutting surface affects your knives.

Japanese-style knives are heat-treated to create a harder steel, allowing for a sharper and more brittle edge. This style of knife can chip, which is why it's best to use a "pulling" motion on your titanium cutting board.

Western-style knives are softer and tougher. Your edge will roll, which can be easily fixed with a honing steel. These stainless steel blades are more forgiving and are best for "rocking" motions on your titanium cutting board.

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